Red Plum Vinegar is one of the traditional foods that have been used for over 1000 years in Japan. Raw material are naturally fermented in wooden kegs for year and able to balance the Grain with Fruits.

 

• Strengthen digestion power

• Improve appetite

• Help body to maintain proper acid/alkaline balance and restore energy

• Help to burn fat

• Reduce body heat

• Reduce body toxin

• Relieve body discomfort

Suggested Serving:

Add 1 tablespoons into 200ml water, add into cooked vegetables, and add as salad dressing or as a dip sauce

 

Storage Method

Keep in cool and dry place after opening.

 

Ingredients

Non GMO Umeboshi Plums, Organic Brown Rice, Shiso Leaf, Sea salt, Filtered Water & Koji

 

Packing

820g